The Steward supports kitchen and property cleanliness and operations by handling dishwashing, cleaning, waste removal, supply transfer, and banquet setup tasks. The role also helps create an entertaining atmosphere and promote Bally’s customer-centric culture through superior guest service and positive guest relations. The work takes place in a fast-paced environment with varying noise levels, bright lights, large crowds, and high-volume guest interaction. Duties and responsibilities may change at any time with or without notice.
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Job Type
Full-time
Education Level
No Education Listed