Steward

Jamul•Jamul, CA

21h•Onsite

About The Position

The Steward is responsible for providing friendly, fast, and helpful customer service to all guests and team members. This role involves preparing and washing tableware, removing garbage and refuse, and maintaining cleanliness of floors and cooking equipment. The Steward sets up the dishwashing machine, stacks and stores clean dishes, and collects and washes dishes, pots, pans, glassware, and utensils. They also retrieve items from storerooms and refrigeration units, and clean and sanitize food and beverage areas. The position requires attending all departmental and company training programs and meetings, performing all job duties safely and responsibly, and meeting department uniform, appearance, and grooming requirements, including wearing slip-resistant safety shoes. Adherence to regulatory, department, and company policies is mandatory.

Requirements

Must be at least 18 years of age.
Six months experience previous kitchen work experience preferred.
Teamwork – ability to work collaboratively within the outlet for effective day to day operations.
Ability to earn and maintain a current Food Handlers Card.
Must be able to acquire and maintain appropriate gaming license.
Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to read and communicate verbally in English.
Ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals.
Ability to perform these operations using units of American money and weight measurement, volume, and distance.
Must be able to efficiently and accurately count money and gaming chips and make a change.
Possess the ability to operate an adding machine and have basic computer skills.
Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to deal with problems involving several concrete variables in standardized situations.
Team members must be able to qualify for licenses and permits required by federal, state, and local regulations.

Nice To Haves

Six months experience previous kitchen work experience preferred.

Responsibilities

Provide friendly, fast, and helpful customer service to all guests and team members.
Prepare and wash tableware.
Removal of garbage and refuse.
Mops and sweeps floor.
Clean and sanitize cooking equipment.
Sets up dishwashing machine.
Stack and store clean dishes in proper kitchen areas.
Collect and wash dishes, pots, pans, glassware, utensils or other items used in the preparation, presentation or service of food and beverage products.
Retrieve and deliver items from storerooms and refrigeration units as needed.
Clean and sanitize food and beverage areas including kitchen, refrigeration units, and storerooms including removal of debris or litter and sweeping and mopping floors.
Attend all departmental and company training programs or meetings as directed.
Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris and litter.
Meet department uniform, appearance and grooming requirements.
Must adhere to regulatory, department and company policies.
Perform other job related and compatible duties as assigned.