Steward

Pyramid Global Hospitality•Rio Grande, PR

14d•Onsite

About The Position

Pyramid Global Hospitality is a company that values its employees and is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Their People First culture is reflected in their approach to employee development, employee benefits, and building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. They are committed to providing ongoing training and development opportunities to help employees build the skills and knowledge they need to advance their careers. Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Hyatt Regency Grand Reserve Puerto Rico, a premier resort in the Pyramid Global Hospitality portfolio, is located on the oceanfront coast of Rio Grande. This award-winning property features 579 guest rooms and over 36,918 sq ft of meeting space. The resort is committed to delivering exceptional service and creating memorable experiences for its guests. As a member of the team, you'll have the opportunity to work in a supportive and engaging environment surrounded by the natural beauty of El Yunque rainforest and the island's stunning coastline. The property offers a unique and inspiring setting to grow your career with opportunities across multiple departments, including guest services, food and beverage, housekeeping, spa and wellness, sales and marketing, and more. Joining the team means becoming part of a close-knit community that values teamwork, professionalism, and a passion for service. Comprehensive training and development programs are provided to help associates succeed.

Requirements

High School diploma.
Flexible schedule (available to work overtime, day and night shifts, holidays, and weekends).
Ability to work as part of a team.
Must be able to stand, walk, or bend.
Must be able to lift a minimum of 50 pounds.

Responsibilities

Wash and sanitize utensils, dishes, cutlery, glassware, and kitchen equipment.
Keep work areas clean, including floors, walls, tables, and kitchen equipment.
Ensure that trash containers are cleaned and emptied regularly.
Properly operate dishwashing machines, sinks, and cleaning equipment.
Immediately report any damage or malfunctioning of equipment to the supervisor.
Comply with safety and health standards set by the company and local authorities.
Use personal protective equipment (PPE) appropriately when needed.
Follow safety policies for handling chemicals and disinfectants.
Collaborate with the kitchen team in organizing and storing supplies.
Assist in setting up events or special services, ensuring the availability of clean equipment.
Help receive and store kitchen supplies.
Perform all instructions and tasks assigned by the immediate supervisor, as well as any additional responsibilities required by the position.