Steward - The St. Paul Grill

Morrissey Hospitality•Saint Paul, MN

4d•Onsite

About The Position

This position performs dishwashing activities with primary responsibility for maintaining the cleanliness and organization of kitchen work areas, storerooms, and equipment; and transporting dishes, china, and equipment between storage and work areas. The St. Paul Grill is one of the finest restaurants in the Twin Cities, offering a modern twist on chef-driven American fare created by award winning chefs. This iconic restaurant is known for its refined style, attentive service, and exceptional cuisine. The St. Paul Grill, located within the Saint Paul Hotel, is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement.

Requirements

Availability to work nights and weekends as needed.
While performing the duties of this job, the employee is regularly required to position self to move about.
The employee frequently is required to operate and use dishwashing station tools, equipment, and chemicals; and communicate with employees and management.
The employee must move up to 50 pounds occasionally.
Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
Are you committed?
Do you exhibit professionalism?
Do you strive for perfection every day?
Do you accept accountability?
The answer to each cornerstone must unequivocally be YES, or the foundation weakens, and it will be obvious who is not "All-In."
Being 100% all-in is much easier than being 99.9% or less.
Once you make a 100% commitment, there are no exceptions.
It's a done deal.
You never have to think about it again.
Ultimately, your 100% commitment will determine your progress and happiness within our company.

Responsibilities

Cleans debris from dirty dishes, uses proper equipment including a dishwashing machine to wash, sanitize, and dry plates, glassware, flatware, dishes, pots, pans, etc.
Uses cleaning chemicals as directed and follows company procedures as directed.
Returns all clean kitchen utensils and equipment to proper storage location.
Transports supplies and equipment between storage and work areas.
Performs all duties on position checklist.
Segregates and removes trash and garbage, and places in designated containers.
Takes out trash and recycling.
Cleans and maintains interior and exterior trash area.
Sweeps and mops floors.
Complies with local, state, and national regulations pertaining to cleanliness, sanitation, and safety standards.
Completes all other duties as assigned.