Steward - Seasonal

Royal Sonesta Cambridge, MA•Cambridge, MA

1d•$25 - $27•Onsite

About The Position

The Steward sets the tone for Sonesta’s mission by always going above and beyond for our guests and coworkers. The role’s responsibility is to clean, sanitize, transport and store pots and pans, china, glassware, silverware and other equipment to be used in the Food and Beverage department. The Steward is also responsible maintaining the cleanliness of the kitchen, storage areas, dumpster area and back dock area according to established safety and sanitation guidelines. The ideal candidate has a passion for hospitality and providing exceptional service.

Requirements

Must be able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
Must be able to push and pull equipment weighing up to 250 lbs.
Frequent bending, kneeling and reaching.
Ability to stand during entire shift.
Previous experience as a kitchen worker preferred.
High school diploma or general education degree (GED) preferred.

Responsibilities

Operate dish machine, clean and sanitize pots and pans, china, glassware, flatware, kitchen equipment, and other utensils.
Clean and sanitize the kitchen and food preparation areas.
Sweep and mop all kitchen floors and other assigned areas.
Collect and empty trash from designated areas into the hotel dumpster.
Service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
Store all clean china, glass, and silver to its proper storage location using care to minimize breakage.
Adhere to established safety and sanitation guidelines.
Adhere to uniform and grooming standards.
Perform other duties or projects as requested by management.