Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets. This role requires physical strength and stamina due to the high activity level. The steward will be responsible for operating dish and pot machines, burnishing machines, and de-tarnishing and polishing silver. They will also clean kettles, tilt skillets, pots, and pans promptly and completely. The position requires compliance with attendance rules and availability to work on a regular basis, along with performing any other job-related duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed