Steward

Four Seasons Hotels and Resorts • Palm Beach, FL

7d • Onsite

About The Position

The Steward is responsible for cleaning, sanitizing, and maintaining china, glassware, silverware, kitchen equipment, production areas, and employee dining facilities. This role supports culinary and banquet operations by ensuring all equipment and service items are available, organized, and maintained according to Four Seasons standards. This position is part of the Stewarding team, reporting to Stewarding Management.

Requirements

• High school diploma or equivalent experience
• Ability to read, write, and communicate effectively in English
• Strong attention to detail and organizational skills
• Ability to multitask and prioritize in a fast-paced environment
• Ability to safely operate or learn commercial dishwashing and stewarding equipment
• Strong teamwork and communication skills
• Ability to perform repetitive physical tasks and lift up to 50 lbs
• Commitment to maintaining high sanitation and safety standards
• Candidates must have valid authorization to work in the United States at the time of application.

Nice To Haves

• Minimum of 6 months of experience in a stewarding, restaurant, hotel, or hospitality environment preferred

Responsibilities

• Clean and sanitize china, glassware, silverware, pots, pans, and kitchen utensils utilizing commercial dishwashing and cleaning equipment
• Operate dishwashing equipment safely and efficiently while maintaining sanitation standards
• Clean, sweep, mop, scrub, polish, and maintain kitchen production areas, hallways, loading docks, and stewarding spaces
• Maintain the cleanliness and organization of the Employee Cafeteria, including tables, serving areas, and food service equipment
• Support cafeteria food service by setting up salad bars, hot food stations, and maintaining food presentation
• Properly label, date, store, and rotate food items according to food safety standards
• Monitor inventory levels of supplies and support workstation setup and breakdown activities
• Assist with banquet setups and other stewarding-related operational needs
• Safely utilize and store cleaning compounds, chemicals, and sanitation materials using proper protective equipment
• Report equipment malfunctions and maintenance concerns promptly
• Follow all health, safety, sanitation, and emergency procedures
• Support kitchen and Food & Beverage teams to ensure smooth daily operations

Benefits

• Competitive Salary & Wages
• Comprehensive benefits package, including complimentary health insurance benefits
• 401(k) Retirement Plan with company match
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED