La Mansion - Steward

Omni Hotels & Resorts•San Antonio, TX

About The Position

The Omni La Mansion del Rio is ideally nestled along the historic Riverwalk among the banks of the Paseo del Rio in downtown San Antonio. It is within easy walking distance of the famous Alamo, El Mercado, La Villita District, Spanish governor’s Palace, San Antonio Convention Center and other well-known landmarks. Omni La Mansion del Rio’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni La Mansion del Rio may be your perfect match. This team member is responsible for maintaining a high standard of cleanliness and sanitation in the kitchen.

Requirements

Strong customer service orientation and skills.
Ability to work cohesively as part of a team.
Ability to communicate effectively.
Excellent safety and sanitation skills.
Create a courteous, friendly, professional work environment.
Ability and willingness to work a varied schedule which includes working on weekends and holidays.
Physical strength and stamina are essential to this position due to the high activity level. Must be able to lift/carry/push/pull up to 50 pounds.
Must be able to attain a valid Food Handler certification from approved providers below.

Responsibilities

Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Keep dish machine properly cleaned and filled with water per hotel standards.
De-tarnish/polish silver for proper appearance.
Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
Transport and clean cooking utensils and service ware to provide cooks, banquet servers and food servers with appropriate equipment for guests' dining experience.
Performs duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.
Sweep and mops floors.
Washes worktable, walls, refrigerators, and meat blocks.
Separates and removes trash and garbage and places it in designated containers.
Steam-cleans or hoses-out garbage cans.
Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
Run glasses through the dish machine twice.
Puts away and rotates stock.
Put away all clean utensils and stock in designated areas.
Cleaning and sanitizing all kitchen equipment, stoves, grills, prep tables, etc.
Cleaning and sanitizing all kitchen areas, floors, and walls.
Report inventory to supervisor for supplies and cleaning chemicals.
Following safety guidelines and proper usage of all cleaning chemicals before, during and after usage, which includes proper storage of all chemicals when not in use.
Report kitchen equipment when not in working order to a supervisor/manager assigned.
Assist kitchen staff when needed.
Assist Stewarding Supervisor in organizing and maintaining all inventories of china, glass & silver.
Attend department meetings and other company required training.
Complete other duties assigned by management.