Steward

The Jefferson Hotel•Richmond, VA

3d•$13 - $15•Onsite

About The Position

The Jefferson Hotel in Richmond, VA is seeking a reliable and detail-oriented Stewarding Attendant to join our Culinary team. This position is essential to the overall success of our Food & Beverage operations by ensuring that kitchen and dining areas are clean, organized, and well-supplied at all times. The ideal candidate takes pride in their work, values teamwork, and demonstrates a consistent commitment to excellence.

Requirements

Must be available to work any day of the week, including weekends and holidays.
Must be able to stand for extended periods, lift up to 50 pounds, and work in a warm and fast-paced environment.
Strong work ethic and ability to collaborate effectively with culinary and service teams.
Dependable, punctual, and committed to maintaining cleanliness and efficiency.
Ability to work in a team environment with professionalism and attention to detail.
Commitment to maintaining a clean, organized, and safe workspace.
Flexibility to work varying shifts, including weekends and holidays.

Nice To Haves

Previous stewarding, dishwashing, or kitchen support experience preferred but not required.
High school diploma or equivalent preferred.
Previous kitchen or hospitality experience a plus.

Responsibilities

Maintain cleanliness and sanitation standards throughout all kitchen and stewarding areas.
Wash, sanitize, and store all china, glassware, silverware, kitchen utensils, and cooking equipment properly.
Assist with kitchen and banquet setup or breakdown as directed.
Ensure dishwashing machines and other equipment are cleaned, maintained, and operating correctly.
Remove trash and recyclables promptly and maintain waste areas in a clean, organized condition.
Assist with inventory of stewarding supplies and communicate needs to leadership.
Follow all safety and sanitation policies and procedures.
Support the Culinary and Food & Beverage teams as needed to ensure seamless service.
Perform additional duties as assigned by the Executive Steward or Culinary leadership.