Steward

Concord Hospitality Enterprises•Calgary, AB

15d•Onsite

About The Position

We are in search of a positive and dependable Steward, responsible for maintaining the cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods, while ensuring the dishwashing area is maintained as a clean, safe, and sanitary facility. In addition to dishwashing and sanitation duties, this position is responsible for receiving and putting away food and supply orders in a timely manner to ensure proper inventory organization and food safety standards are maintained. Candidates must be able to consistently lift and carry 50 lbs or more and perform physically demanding tasks in a fast-paced environment.

Requirements

Dishwashing or cleaning experience in a similar restaurant operation.
Outstanding work ethic, along with a track record of reliability, punctuality and an approachable demeanor, with a strong commitment to safety.
Able to follow oral and written instructions.
Able to work well under pressure and enjoy a fast-paced environment.
Able to work with chemicals and cleaning supplies.
Understanding of WHMIS.
Excellent communicator who values teamwork and collaboration.
Able to work a variety of shifts, including weekends and holidays.
Physically able to stand for long periods of time and lift or carry objects up to 40 pounds or more.

Responsibilities

Consistently providing the highest quality of service to our customers and staff alike.
Following all kitchen policies, procedures and service standards.
Maintaining sanitation and cleanliness of all areas of the dish room, kitchen aisle, and dock area.
Breaking down trays, setting up dish machine, washing dishware, and sorting/storing all clean china, glass and silver using proper procedures.
Emptying trashcans, washing them inside and out.
Being aware of soap consumptions and costs.
Breaking down dish machine and cleaning inside and out.
Always operating equipment safely and according to policy.
Cleaning all breakdown tables.
Assuring proper cutting boards, micro clean, gloves are being used during the shift.
Making sure all deliveries are put away and rotated.
Cleaning tile walls and baseboards.