Steward - Full Time

Pyramid Global Hospitality

6d•Onsite

About The Position

The Steward plays a critical role in maintaining cleanliness, sanitation, and organization within all kitchen and food service areas of the Dellshire Resort. This position supports the Culinary and Food & Beverage teams by ensuring that all kitchen equipment, utensils, and workspaces are cleaned, sanitized, and properly stored. The Steward upholds Dellshire Resort’s standards of cleanliness and safety, contributing to a smooth and efficient operation that enhances both guest and team member experience. Dellshire Resort is a world-class, medieval-inspired destination where technology meets timeless adventure. It is a distinctive pre-build property in the Pyramid Global Hospitality portfolio, set to open in the Spring of 2026. This themed resort will feature a design unlike any other, offering a unique setting for future hospitality professionals. Dellshire Resort, an independent four-star destination resort, is nestled in the scenic beauty of Wisconsin Dells. This is a rare opportunity to shape and elevate the positioning of a unique property known for its immersive guest experiences, natural surroundings, and Midwestern hospitality. As The Dellshire moves through development, future team members have the opportunity to be part of the launch of something truly special. As part of the Pyramid Global Hospitality family, you’ll join a people-first culture that values collaboration, growth, and exceptional service.

Requirements

High school diploma or equivalent preferred.
Prior dishwashing, stewarding, or custodial experience preferred, hospitality or resort background a plus.
Ability to work in a fast-paced environment while maintaining attention to detail.
Knowledge of proper sanitation and safety procedures, including chemical handling.
Dependable and team-oriented with strong communication skills.
Ability to follow instructions and work independently with minimal supervision.
Flexible schedule including weekends, holidays, and evenings as required by business needs.

Responsibilities

Wash, sanitize, and properly store all dishes, glassware, utensils, pots, and pans.
Maintain cleanliness of kitchen floors, walls, drains, and equipment according to safety and sanitation standards.
Operate dishwashing and cleaning equipment safely and efficiently.
Assist culinary team by ensuring that all stations have clean tools and small wares readily available.
Remove trash, recycling, and compost from kitchen areas and dispose of properly in designated locations.
Clean and organize dishwashing, storage, and loading areas throughout the shift.
Follow all safety procedures related to chemical handling, equipment use, and PPE requirements.
Assist with deep cleaning projects including ovens, hoods, refrigerators, and walk-ins.
Check and maintain sanitation levels of dish machines and report malfunctions immediately.
Support banquet and restaurant operations by transporting clean service items and ensuring back-of-house readiness.
Maintain accurate par levels of cleaning supplies and report shortages to the Executive Steward.
Uphold Dellshire Resort’s commitment to a safe, clean, and positive working environment.