Steward

Pacific Hospitality Group•Phoenix, AZ

43d•Onsite

About The Position

The Steward is responsible for maintaining the cleanliness, sanitation, and organization of kitchen and food service areas. This role ensures all dishes, utensils, cookware, equipment, and kitchen facilities meet company and health department standards. The Steward plays a critical role in supporting culinary and food service operations by providing a clean, safe, and efficient working environment.

Requirements

Previous stewarding, dishwashing, janitorial, or food service experience preferred but not required
Ability to follow sanitation and safety procedures
Strong work ethic and attention to detail
Ability to work effectively in a fast-paced environment
Ability to work independently and as part of a team
Flexible availability, including evenings, weekends, and holidays.
Ability to stand and walk for extended periods.
Ability to lift, carry, push, and pull up to 50 pounds
Frequent bending, stooping, reaching, and repetitive motions
Ability to work in wet, hot, and humid kitchen environments
Ability to safely handle cleaning chemicals and equipment

Responsibilities

Wash, sanitize, and properly store dishes, glassware, silverware, pots, pans, and kitchen utensils.
Operate dishwashing equipment safely and efficiently
Maintain cleanliness and sanitation of kitchen work areas, storage rooms, and food preparation areas.
Clean floors, walls, drains, mats, trash receptacles, and other kitchen facilities
Follow all health, sanitation, and food safety regulations
Ensure proper use and storage of cleaning chemicals and supplies
Assist culinary staff by ensuring clean cookware, utensils, and equipment are readily available
Transport clean dishes and kitchen equipment to designated storage locations
Support banquet, restaurant, and catering operations with dishwashing and cleanup needs
Assist with receiving, organizing, and storing supplies when needed.
Remove trash, recyclables, and food waste from kitchen and service areas promptly
Remove trash, recyclables, and food waste from kitchen and service areas promptly
Replenish soap, sanitizer, and cleaning supplies as required
Maintain organization of dishwashing and stewarding areas
Inspect equipment and report maintenance or safety concerns to management
Follow all company safety policies and procedures
Participate in opening, closing, and deep-cleaning assignments.
Support other Food & Beverage departments as needed during busy periods
Maintain a professional and cooperative working relationship with all team members