Steward

Heritage Hotels & Resorts•Taos, NM

1d•Onsite

About The Position

Heritage Hotels & Resorts is New Mexico’s premier locally owned hospitality group, built on a deep respect for culture, place and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service and community pride. We care for our guests, our team and our neighborhoods with the same intention. If you are passionate about culinary excellence and being part of a high-performing kitchen, we invite you to grow with us. We are seeking a Steward who understands that exceptional service starts with a clean and organized foundation. This role matters because the efficiency, safety, and quality of the kitchen depend on proper sanitation and operational support. By maintaining high standards, supporting the culinary team, and ensuring readiness across all service areas, the Steward helps create an environment where teams can perform at their best and guests can enjoy a refined dining experience.

Requirements

High school diploma or equivalent preferred.
Ability to work efficiently in a fast-paced, multi-concept environment
Strong attention to detail and organizational skills
Ability to prioritize tasks and adapt to changing demands
Team-oriented mindset with strong communication skills
Flexible availability including days, evenings, weekends, and holidays
Ability to stand, stoop, bend for extended periods and lift up to 40+ pounds.

Responsibilities

Maintain cleanliness and sanitation of kitchen, dishwashing, and back-of-house areas.
Operate dishwashing equipment to clean dishes, glassware, utensils, and kitchen tools.
Ensure proper handling, storage, and organization of all cleaned items.
Support kitchen operations by restocking supplies and assisting with basic cleaning tasks.
Remove trash, recycling, and compost while maintaining a clean and safe environment.
Clean floors, drains, walls, and equipment according to sanitation standards.
Follow all food safety, sanitation, and health department regulations.
Assist with banquet and event breakdown, including equipment cleaning and storage.
Maintain positive and professional communication with culinary and service teams.
Perform other related duties as assigned.