Steward

Pyramid Global Hospitality•Gainesville, FL

4d•Onsite

About The Position

Pyramid Global Hospitality is seeking individuals with great attention to detail to join their kitchen team as a Lead Steward. The ideal candidate has a strong work ethic and tremendous attention to detail in maintaining the cleanliness of the hotel’s kitchen areas. This role is part of the “Heart of the House” and provides key services for culinary and food service teams so they can provide great service to our guests. The Hotel Eleo at the University of Florida is a contemporary property with 173 guest rooms, 1,200 square feet of meeting space, and a signature 3-meal restaurant and bar, making it one of the most exciting collegiate properties in the Pyramid Hotel Group Family and one of the best places to work in the Gainesville area.

Requirements

Strong work ethic
Tremendous attention to detail
Ability to maintain cleanliness of hotel kitchen areas
Ability to maintain a daily sanitation log
Ability to communicate items that are not ready
Ability to properly recycle cardboard using the compactor
Ability to be energy conscious (turn off lights, turn off faucets, report leaks)
Ability to pay attention to high traffic areas to avoid accidents
Ability to use proper dish and glass racks
Ability to clean and sanitize equipment during slow times
Ability to learn different tasks within the kitchen
Ability to assist in other areas when business levels dictate
Ability to provide genuine engagement with guests and crew members

Responsibilities

Interact with team members and create a positive and upbeat work environment.
Maintain a daily sanitation log.
Ensure work areas are left ready and communicate any items that are not ready.
Lead Green initiatives by properly recycling all cardboard using the compactor.
Be energy conscious by turning off lights when not in use, keeping water faucets turned off, and reporting any leaks to a supervisor/manager.
Be a key player in safety by paying close attention to specific high traffic areas to avoid accidents, slips, trips, and falls.
Use proper dish and glass racks to ensure proper cleaning and avoid chips, cracks, or breakage of small wares.
Use time wisely and proactively clean and sanitize all equipment during slow times to maintain a clean, organized, and sanitary environment.
Learn different tasks within the kitchen and develop new skills.
Assist in other areas when business levels dictate.
Provide a genuine level of engagement with all guests and fellow crew members with a sincere smile.