Steward - Seaward Services - Endeavor
About The Position
Hornblower Group is a global leader in experience and transportation. Spanning a 100-year history, Hornblower Group’s portfolio of international offerings includes water- and land-based experiences and ferry and transportation services. City Experiences, Hornblower Group’s premier experience division, offers dining and sightseeing cruises and walking and food tours through the City Cruises, Walks, and Devour brands. City Ferry, part of Hornblower Group’s Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems. Hornblower Group’s subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. Additionally, Anchor Operating System, LLC, a Hornblower Group subsidiary and independent entity, provides reservation, ticketing and website integration services for clients in the transportation, tourism and entertainment industries. Today, Hornblower Group’s global portfolio covers over 10 countries, over 50 U.S. cities and serves more than 20 million guests annually. Headquartered in Orlando, Florida, Hornblower Group’s additional corporate offices reside in San Francisco, California; Boston, Massachusetts; Chicago, Illinois; London, United Kingdom; New York, New York; Dublin, Ireland; and across Ontario, Canada. For more information, visit hornblowercorp.com. Position Summary: Plan and prepare nutritious, tasteful and varied meals for onboard crew three time per day. Provide snacks and meals for crew during night watches. Prepare food for special guests/events. Provision in foreign ports.
Requirements
- Wear the proper uniform and be well groomed at all times
- Must be capable of working on vessel in all types of weather conditions during day and night hours
- Must be able to make independent decisions yet follow orders in an emergency situation
- Must comply with the company policies and procedures
- Formal Training in Culinary Arts
- Valid MMC OS
- Valid USCG Medical Certificate
- TWIC
- Valid US Passport
Responsibilities
- Plan and prepare nutritious, tasteful and varied meals
- Provide snacks and meals for night watch crew
- Prepare food for special events/guests
- Maintain cleanliness of galley and server area to appropriate standards
- Secure provisions in foreign ports
- Minor maintenance of cooking and refrigeration equipment
- Maintain accurate records of food and supply costs
- Reconcile cash and credit card reports with Master
- Additional job responsibilities assigned by Captain
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
