Steward

Olshan Properties • Marco Island, FL

126d • $0 - $15 • Onsite

About The Position

Our stewarding team members are responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation. Our stewarding team members are also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. Our stewarding team members are also responsible for assisting with proper food storage and rotation.

Requirements

• High school degree or equivalent preferred.
• Prior related work experience (hotel experience preferred)
• Strong culinary skills and knowledge of food productions techniques and standards.
• Hilton experience preferred.
• First Aid and CPR certified.
• Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger and collect accurate information and resolve conflicts.

Nice To Haves

• Additional language ability preferred.

Responsibilities

• Adhere to all applicable Hilton Marco Island Resort and Spa standards and brand standards.
• Maintain a high standard of cleanliness and orderliness in all kitchens, back dock, dumpster, and utility work areas.
• Heavy duty cleaning of ovens, grills, sinks, walls, floors, walk-in refrigerators and freezers and other heavy kitchen equipment.
• Wash pots, pans, and kitchen utensils following proper procedure for their cleanliness and sanitation, and Vacuum carpeted areas through the food and beverage outlets.
• Sweep, mop and wash floors in all food and beverage areas, kitchen, and restaurant and dock area.
• Keep management informed of shortage of equipment and supplies.
• Operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitation of such is maintained.
• Return all clean china, glass, and silver to its proper storage location using care to minimize breakage.
• Knowledge of proper safe handling techniques for all chemicals used.
• Report any faulty equipment to management immediately.
• Empty garbage from the Food and Beverage areas into the hotel dumpster.
• Know the location and operation of all fire extinguishing equipment.
• Practice safe work habits always to avoid possible injury to self or other employees.
• Follow the proper procedures in the breakdown, cleaning and reassembling of all kitchen equipment, as needed.
• Follow all sanitation standards.
• Assist in the set up and breakdown of the restaurant buffet as required.
• Operate, maintain, and properly clean all kitchen equipment for cooking, prep, and storage
• Assist in prep work for next shift
• Assist in storing food deliveries
• Ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED