Steward

Heritage Hotels & Resorts • Taos, NM

7d

About The Position

Heritage Hotels & Resorts is hiring a part-time Steward to support kitchen efficiency, safety, and quality by maintaining a clean, organized, and sanitary foundation. The Steward supports the culinary team and helps ensure kitchen and service areas are ready for operations in a fast-paced, multi-concept environment.

The role includes cleaning kitchen, dishwashing, and back-of-house areas; operating dishwashing equipment; organizing and storing cleaned items; restocking supplies; removing trash, recycling, and compost; and cleaning floors, drains, walls, and equipment in accordance with sanitation standards. The Steward also follows food safety and health department regulations, assists with banquet and event breakdown, communicates professionally with culinary and service teams, and performs other related duties as assigned.

The position offers $15–$17 per hour. Heritage Hotels & Resorts describes itself as a locally owned New Mexico hospitality group focused on culture, place, people, exceptional service, and community pride.

Requirements

• High school diploma or equivalent preferred.
• Ability to work efficiently in a fast-paced, multi-concept environment.
• Strong attention to detail and organizational skills.
• Ability to prioritize tasks and adapt to changing demands.
• Team-oriented mindset with strong communication skills.
• Flexible availability, including days, evenings, weekends, and holidays.
• Ability to stand, stoop, and bend for extended periods and lift up to 40+ pounds.

Nice To Haves

• High school diploma or equivalent.

Responsibilities

• Maintain cleanliness and sanitation of kitchen, dishwashing, and back-of-house areas.
• Operate dishwashing equipment to clean dishes, glassware, utensils, and kitchen tools.
• Handle, store, and organize cleaned items properly.
• Restock supplies and assist with basic cleaning tasks to support kitchen operations.
• Remove trash, recycling, and compost while maintaining a clean and safe environment.
• Clean floors, drains, walls, and equipment according to sanitation standards.
• Follow food safety, sanitation, and health department regulations.
• Assist with banquet and event breakdown, including equipment cleaning and storage.
• Maintain positive and professional communication with culinary and service teams.
• Perform other related duties as assigned.

Benefits

• Competitive pay and comprehensive benefits, including a 25% match for 401k.
• Employee discounts across Heritage Hotels, restaurants, spa, and retail.
• Complimentary meals during scheduled shifts.
• Free employee parking.
• Supportive team culture with opportunities for growth and advancement.

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED