Steward - Hickory
About The Position
The Steward at Hickory plays a vital role in maintaining the cleanliness, organization, and sanitation of the kitchen and support areas. The position ensures dishes, utensils, and equipment are properly cleaned and available for use, while also assisting with bulk food preparation and storage tasks. It is suited to someone with at least six months of dishwashing or stewarding experience, strong attention to detail, and a commitment to supporting a high-functioning culinary team. The role is part-time and non-exempt, reports to the Executive Chef and Chef de Cuisine, and coordinates with the kitchen team and food and beverage staff. It is based in a professional kitchen with exposure to heat, steam, water, and cleaning chemicals. Flexible availability is required, including evenings, weekends, and holidays.
Requirements
- At least six months of dishwashing or stewarding experience in a restaurant or hospitality environment.
- Strong work ethic, ability to follow instructions, and attention to detail in maintaining cleanliness.
- Ability to work quickly and efficiently in a fast-paced environment.
- Knowledge of basic sanitation and cleaning practices.
- Physical stamina to stand for long shifts, lift items up to 40 pounds, and perform repetitive tasks.
- Team-oriented mindset and effective communication skills.
- Ability to safely handle cleaning agents and follow sanitation protocols.
- Flexible availability, including evenings, weekends, and holidays.
Nice To Haves
- High school diploma or equivalent preferred.
- Experience in a high-volume or fine dining establishment.
- Familiarity with commercial dishwashing equipment and sanitation procedures.
Responsibilities
- Operate dishwashing equipment and manually wash and sanitize dishes, glassware, flatware, pots, and pans.
- Organize, dry, and store clean kitchenware and utensils in designated areas.
- Maintain cleanliness and sanitation of kitchen areas, including work surfaces, sinks, stovetops, and equipment.
- Assist with bulk food preparation, including washing, peeling, portioning, and labeling ingredients as directed by chefs.
- Support receiving and storage of deliveries by rotating stock, labeling items, and organizing storage areas.
- Remove trash and recyclables promptly and dispose of them properly in accordance with sanitation standards.
- Complete end-of-shift and assigned deep-cleaning tasks to maintain a safe, hygienic environment.
- Monitor dishwashing equipment and cleaning tools and report malfunctions or maintenance needs to supervisors.
- Restock kitchen stations and maintain inventory of cleaning and dish supplies.
- Follow food safety, sanitation, and safety protocols, including proper handling of cleaning chemicals and use of personal protective equipment.
- Collaborate with chefs, cooks, and front-of-house staff to support smooth, efficient service.
- Contribute to a positive, team-oriented kitchen culture that supports Hickory's quality and hospitality standards.
Benefits
- Competitive pay with opportunities for growth.
- Comprehensive medical, dental, and vision coverage.
- Company-provided life insurance at no cost to the employee.
- 401(k) plan with company contribution.
- Vacation, holidays, and sick time.
- Team member discounts on lodging, dining, and vineyard experiences.
- Training, mentorship, and advancement opportunities across hospitality, golf, and agricultural operations.
- Supportive workplace and professional team culture that values respect, collaboration, and excellence in service.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
