Steward - Part-Time
About The Position
At Renaissance Riverview Plaza Hotel, we pride ourselves on delivering unparalleled service in a beautiful environment. Our hotel is full of warmth, luxury, and modern amenities, offering our guests an unforgettable experience. We are seeking dynamic and results-driven candidates to join our team to deliver outstanding service to our guest. This is your opportunity to be part of a prestigious property within the Marriott family, where you can make a significant impact. We offer a collaborative work environment, opportunities for growth, and the chance to work with a passionate team dedicated to creating memorable experiences for our guests.
Requirements
- Ability to wash and sanitize dishes, utensils, glassware, and kitchen equipment.
- Ability to operate a dishwashing machine.
- Ability to wash pots, pans, and trays by hand.
- Ability to transfer supplies and equipment.
- Ability to sweep and mop floors.
- Ability to clean various kitchen surfaces and equipment.
- Ability to restock paper towels and soap.
- Ability to empty trash cans and wash them.
Nice To Haves
- Experience with silver de-tarnishing equipment.
Responsibilities
- Play a vital role in maintaining the cleanliness and orderliness of the kitchen work areas, restaurant equipment, and utensils.
- Diligently wash and sanitize dishes, utensils, glassware, and kitchen equipment using appropriate cleaning methods.
- Contribute to the cleanliness and organization of the kitchen work areas.
- Assist with dishwashing duties by scraping food from dirty dishes and loading them onto racks or a conveyor for the dishwashing machine.
- Operate the dishwashing machine efficiently, ensuring proper rack stacking and presoaking silverware.
- Wash pots, pans, and trays by hand to maintain kitchen cleanliness.
- Transfer supplies and equipment between storage and work areas as needed.
- Maintain a clean and safe kitchen environment by sweeping and mopping floors regularly, and promptly cleaning up wet spills.
- Clean walls, tables, racks, sinks, floor mats, and disposal areas, while also polishing stainless steel surfaces.
- Ensure kitchen equipment is well-maintained, cleaning ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes, and ceiling vents according to schedule or instructions from the management.
- Restock paper towels and soap in all kitchen areas for convenience and hygiene.
- Assist in the Back Aisle position when needed to support the team.
- Utilize silver de-tarnishing equipment under the guidance of management or in line with business standards to maintain the shine of silverware and silver items.
- Empty all trash cans that are over 3/4 full at the end of the shift, thoroughly washing them before returning them to the kitchen area.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
