Steward

Omni Hotels & Resorts•Houston, TX
•Onsite

About The Position

Discover a luxurious oasis at the Omni Houston Hotel. Situated on impeccably manicured grounds, the Omni Houston features the finest in Houston accommodations with sensational views of Downtown Houston and the beautiful resort-style pool area. The Omni Houston Hotel is centrally located in the prestigious Uptown Post Oak/Galleria area and is just minutes from all the excitement that Houston, has to offer. The Omni Houston Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training, and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude, and empowerment day in and day out. If you are a friendly, motivated person with a passion to serve others, the Omni Houston Hotel may be your perfect match. This position is responsible for maintaining a high standard of cleanliness and sanitation within our food and beverage division. Stewards thoroughly wash and neatly store all of the serving ware, cookware and utensils utilized in food preparation and service.

Requirements

  • Ability and willingness to stand for 8 hours at a time
  • Ability and willingness to push pull or lift up to 50 lbs.
  • Ability and willingness to bend, stretch, and reach
  • Ability to work cohesively as part of a team
  • Texas Food Handler’s certification required.

Nice To Haves

  • Previous luxury hotel/restaurant experience preferred, high volume.
  • Previous hotel experience in stewarding is strongly preferred

Responsibilities

  • Responsible for thoroughly and efficiently washing dishes, pots, cookware and utensils in compliance with Omni’s high sanitation standards
  • Responsible for breaking down trays from banquets and the outlets
  • Responsible for delivering clean cookware and serving ware to various outlets and meeting rooms
  • Responsible for maintaining a clean and sanitary work station
  • Responsible for neatly storing all dishes, cookware and utensils in their proper locations.
  • Complete other tasks as assigned by management.
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