Steward - Hawks Training Facility

PROOF OF THE PUDDING•Atlanta, GA

3d•Onsite

About The Position

Proof of the Pudding (POP), the food service provider for the Atlanta Hawks at the Emory Sports Medicine Complex, is seeking Kitchen Stewards to support catering operations. The complex is the Hawks’ official practice facility, where POP provides health-focused meals several times a day throughout the year. Stewards support event logistics, cleaning and organization, and adapt to changing business needs and event schedules. This part-time hourly position is based at the Emory Sports Medicine Complex in Atlanta, and schedules vary according to business demands.

Requirements

High school diploma or GED.
Ability to plan and multitask.
Self-motivation and a high energy level.
Flexibility to work shifts, weekends, nights, and holidays.
Ability to follow directions and work in a demanding, fast-paced environment.
Ability to work as a team player.
Ability to learn new tasks, adapt to new situations, and perform under tight schedules and changing priorities.
Ability to communicate clearly and effectively with associates, managers, supervisors, and guests.
Ability to follow safety and security standards, use equipment and materials properly, comply with personal protective equipment requirements, and report unsafe conditions.
Physical endurance for long shifts and ability to move through kitchens, coolers, and storage spaces; bend, lift, scoop, and carry equipment and food items; and lift approximately 40 pounds.
Manual dexterity to operate cooking tools such as knives.
Ability to work across sometimes-wet surfaces and travel to different venues across greater Atlanta.

Nice To Haves

At least one year of experience working in a kitchen or as a steward.
Experience in a customer service role.
ServSafe certification.

Responsibilities

Maintain a clean kitchen; wash and sort soiled dishes; and prepare food as needed.
Keep the dish area organized and free of clutter.
Assist with setup and breakdown of banquet buffets.
Plate and deliver food for functions.
Maintain clean and dry floors throughout the shift.
Wash, stack, and store china, glassware, silverware, cookware, and storage containers.
Change machine and sink water every two hours, or more often as business levels require, and use chemical dilutions specified by EcoLab.
Store food deliveries in a timely manner.
Maintain trash cans during the shift and remove full trash cans and boxes at the end of each shift.
Maintain the dry storage area and organize storage shelves.
Help maintain and organize the china room and warehouse.
Follow posted daily dish-cleaning duties.
Assist with food preparation and other duties requested by the chef.
Perform other related duties as needed.
Follow company uniform requirements and wear non-slip shoes.