COTALAND Steward - Tipped
About The Position
The Steward / Dishwasher at COTALAND plays a vital role in supporting our Food & Beverage operations by maintaining a clean, safe, and organized kitchen environment. This position ensures sanitation standards are met so our culinary teams can deliver an exceptional guest experience in a fast-paced theme park setting. At COTALAND, we're creating more than a theme park, we're creating memorable experiences for every guest who walks through our gates. Whether you're serving a meal, operating an attraction, greeting guests as they arrive, or helping keep the park clean and beautiful, every Crew Member plays an important role in creating unforgettable experiences. If you enjoy working with people, thrive in a team environment, and take pride in making someone's day a little brighter, we'd love to meet you.
Requirements
- Must be at least 18 years of age or older.
- Obtain a Texas food handers certification.
- Ability to work efficiently in a fast-paced, high-volume environment
- Strong attention to cleanliness, organization, and safety
- Dependable, punctual, and team-oriented
- Ability to follow instructions and work well with others
- Ability to stand, sit, use hands to handle, or feel, reach with hands and arms.
- Ability to lift and/or move up to 50 pounds.
- Ability to squat, bend, twist, push/pull.
- Ability to stand/walk for long periods.
- Specific vision abilities required by this job include close vision and distance vision.
- Work in extreme environments indoors/outdoors throughout the year.
- The noise level in the work environment is usually moderate but can be loud during events.
Nice To Haves
- Previous kitchen, stewarding, or sanitation experience is preferred, but not required, training is provided.
Responsibilities
- Clean, sanitize, and properly store all dishes, utensils, glassware, cookware, and kitchen equipment
- Operate commercial dishwashing machines and manual ware washing equipment safely and efficiently
- Assist in maintaining cleanliness of all back-of-house areas including kitchens, prep areas, walk-ins, storage rooms, floors, walls, and drains
- Remove trash, recycling, and compost throughout shifts to maintain a safe work environment
- Assist culinary teams with basic support tasks as needed
- Support daily opening, operating, and closing procedures
- Follow all health department regulations, food safety guidelines, and COTALAND policies
- Maintain awareness of safety in a high-energy, high-guest-volume environment
- Communicate any equipment issues, supply shortages, or safety concerns to leadership
Benefits
- Complimentary park admission
- Employee discounts
- Training and development opportunities
- A fun, team-oriented work environment
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
