The Steward properly cleans, stores, and maintains all washable items within a sanitary and safe working environment. This role is responsible for operating dishwashing equipment to ensure adequate supplies of clean and sanitary tableware, maintaining personal hygiene and sanitation standards, and following proper food storage, handling, and preparation standards. The Steward also adheres to established Ecosure standards and maintains a clean and safe work environment through regular floor maintenance, trash removal, proper storage of equipment, and cleaning of the dish area before the end of each shift. Additionally, the Steward handles and uses cleaning chemicals safely and completes all training requirements.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED