Steward - Blackberry Mountain

Blackberry FarmWalland, TN
$15 - $18Onsite

About The Position

The purpose of the Steward position is to prepare the Dining Room for operations and service, including but not limited to executing the set-up of dining spaces, and maintaining the cleanliness of the restaurant and appropriate equipment. Must have the flexibility to work weekends and holidays.

Requirements

  • High School Diploma or equivalent
  • Must be able to communicate with other Team Members and Managers/Supervisors effectively
  • Basic knowledge and understanding of math
  • Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
  • Must be able to lift up to 50 lbs.
  • Must be able to be on feet for an extended period
  • Must be able to operate a company vehicle or golf cart safely
  • Must be able to work well with other Team Members, Managers, and interact with our guests.

Nice To Haves

  • May occasionally be asked to go outside in all weather conditions

Responsibilities

  • Prepares the dining room for operations and service
  • Executes the set-up of dining spaces and maintains the cleanliness of the restaurant and equipment
  • Vacuums dining spaces to ensure continued cleanliness
  • Irons table cloths
  • Sets table according to prescribes standards
  • Crumbs chairs
  • Maintains cleanliness of common spaces
  • Performs routine deep-cleaning tasks as assigned by management
  • Moves table and chairs to achieve necessary table configurations
  • Maintains “the look” of the space

Benefits

  • travel perks and property benefits
  • tuition reimbursement
  • paid time off with additional paid holidays
  • health insurance
  • flexible spending accounts
  • 401k match with profit share
  • training and education
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