At Ka Laʻi Waikīkī Beach, part of Hilton’s LXR Hotels & Resorts collection, the Steward is an essential member of the Food & Beverage team, responsible for maintaining the highest standards of cleanliness, sanitation, and organization in all culinary and back-of-house areas. This role directly supports the delivery of exceptional, personalized luxury experiences by ensuring all kitchen and service equipment is clean, available, and maintained to brand standards. The ideal candidate demonstrates a strong work ethic, attention to detail, and commitment to excellence in a fast-paced, high-end hospitality environment.
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Career Level
Entry Level
Education Level
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