Steward - Regent Santa Monica Beach

IHG•Santa Monica, CA

2d•$25 - $32•Onsite

About The Position

As Steward/Stewardess at Regent Santa Monica Beach, you will play a pivotal role in maintaining the highest standards of cleanliness, hygiene, and operational efficiency within our culinary and dining areas. Your dedication to ensuring a seamless operation behind the scenes will contribute to the overall exceptional guest experience.

Requirements

High school diploma or equivalent education preferred.
Familiarity with proper dishwashing and sanitation procedures.
Basic food handling and prep skills are a plus.
Strong communication, and interpersonal skills.
Excellent organizational and multi-tasking abilities.
Ability to work in a fast-paced environment.
Knowledge of inventory management and ordering processes.
Carrying or lifting items weighing up to 50 pounds.
Ability to stand, stoop, and bend repetitively.
Attention to detail and a commitment to delivering exceptional service.
Willingness to assist in other areas when necessary and reasonable requested.
Flexible schedule, able to work evenings, weekends, and holidays.

Responsibilities

Promote Regent’s service philosophy and style through our people attributes.
Maintain impeccable personal grooming standards to uphold the professional and property style of the resort.
Wash, sanitize, and polish dishes, utensils, glassware, and kitchen equipment using proper techniques.
Ensure that all items are cleaned to the highest standards and ready for use by the culinary team.
Maintain a clean and organized kitchen environment by regularly sweeping, mopping, and cleaning work surfaces, Coolers and Equipment.
Empty and clean trash and recycling bins to prevent the buildup of waste.
Assist with receiving, storing, and organizing kitchen supplies, including dry goods, perishables, and cleaning materials.
Maintain a stock of clean and sanitized kitchen tools and utensils for the culinary team's use.
Ensure all F&B equipment is organized and available for all banquet events.
Run food for Platted and Buffet Banquet Events. Maintain and restock Buffets. Assist in Platted up Banquet Functions.
Assist in the efficient setup and breakdown of banquet spaces for events and meetings.
Adhere to food safety and sanitation standards, including proper handwashing and wearing appropriate Personal Protective Equipment (PPE).
Monitor and report any maintenance or safety issues to the appropriate department.
Dispose of kitchen waste in an environmentally responsible manner, following recycling and waste separation guidelines.
Communicate effectively with kitchen staff, servers, and other team members to ensure smooth operations and timely service.
Maintain accurate records of the dishwashing and cleaning processes, ensuring compliance with health and safety regulations.