Steward

Pacific Hospitality Group • Napa, CA

30d • Onsite

About The Position

Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people’s lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long-term value creation and sustainable growth. Our Guiding Principles: Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment. This position pays $17.00 hour. Position Summary: Responsible for washing/sanitizing dishes, glassware, flatware, cooking pots/utensils and related food service related equipment. Helps prepare and deliver plated food for banquets/events. Cleans kitchen areas and equipment.

Requirements

• No related experience and/or training required.
• Requires ability to perform basic math skills such as addition, subtraction, multiplication and division.
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Must be able to communicate, read, write and understand English to understand instructions and safety rules.
• Completes required training as scheduled.
• Ability to learn proper use of various types of equipment and cleaning materials used in cleaning assigned areas.
• Must have a valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment.
• Must maintain a clean appearance and professional demeanor.
• Stands and walks for sustained periods of time.
• Works at a quick pace, maneuvering between functions occurring simultaneously.
• Regularly grasps objects such as cookware, knives, plate ware and glassware.
• Frequently feels the temperature of objects such as hot dishes and cookware.
• Regularly reaches by extending hand(s) and arm(s) in any direction while serving and performing other essential functions of the job.
• Regularly stoops, kneels and crouches.
• Occasionally talks when communicating with stewarding and kitchen staff.
• Occasionally needs to hear voices while interacting with staff.
• Balance is frequently required to prevent falling when walking, standing, moving or carrying cookware, plate ware, and food items.
• Lifting is regularly required when moving around dishes, cookware and supplies.
• Exerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move items such as cookware, dishes and supplies.
• Required to have visual acuity to determine the cleanliness, accuracy, neatness, and thoroughness of the work areas.
• Required to function in crowded or narrow aisles, passageways or work areas in the kitchen and cleaning areas.

Nice To Haves

• Previous stewarding experience desired.

Responsibilities

• Properly sorts soiled ware and prepares it for cleaning through the dish or pot washer.
• Washes dishes, glassware, flatware, pots and pans according to hotel's standard of cleanliness. Items are washed using appropriate dishwashing machines or other kitchen cleaning equipment.
• Visually inspects all items to assure cleanliness.
• Cleans and sanitizes all walls, floors, counter surfaces, cutting boards on a continuous basis or as assigned.
• Places clean dishes, utensils and cooking equipment in appropriate storage.
• Stocks supplies such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Disposes of kitchen substances (such as grease) and kitchen chemicals properly.
• Transports garbage containers to dump sites and adheres to recycling regulations.
• Sorts and removes trash, placing it in designated pickup areas.
• Empties and cleans trashcans.
• Follows all standard food handling, sanitation and health department guidelines.
• Must wear non-slip, oil resistant shoes.
• Follows all safety policies and procedures.
• Acts on reports of potential safety issues or whenever observed and takes immediate action to resolve in emergency situations.
• Team members will be trained in the proper use and care of assigned PPE if applicable. The hotel provides the required PPE.
• Team member has responsibility to report defective, damaged or lost PPE or equipment that does not fit properly to their Manager.
• Maintains strict compliance with hotel's Hazardous Material (HAZMAT) program and familiarizes self with current MSDS.
• Reporting to work as scheduled (on time and on regular basis) is an essential function of the job.
• May perform food preparation functions in the event of staffing shortages or during peak periods.
• Helps prepare and deliver plated food for banquets.
• May accept and sign for deliveries, ensuring all items indicated are accounted for, and puts items in correct food storage areas.
• Keep dish machine properly cleaned and filled with water per hotel standards.
• Operated burnishing machine to ensure proper finish on silverware.
• Detarnishes and polishes silver for proper appearance.
• Communicates to management any shortages of china, glass, silver, chemicals, cleaning supplies, service equipment, fuel or other supplies required to complete daily functions.
• Reports all breakage to supervisor.
• Ensures work area is kept clean and organized.

Benefits

• Equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed