Steward - Blackberry Farm

Blackberry Farm•Walland, TN

5d•Onsite

About The Position

The purpose of the Steward position is to prepare the Dining Room for operations and service, including but not limited to executing the set-up of dining spaces, and maintaining the cleanliness of the restaurant and appropriate equipment. Must have the flexibility to work weekends and holidays.

Requirements

High School Diploma or equivalent
Must be able to communicate with other Team Members and Managers/Supervisors effectively
Basic knowledge and understanding of math
Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
Must be able to lift up to 50 lbs.
Must be able to be on feet for an extended period
Must be able to operate a company vehicle or golf cart safely

Responsibilities

Prepares the dining room for operations and service
Executes the set-up of dining spaces and maintains the cleanliness of the restaurant and equipment
Vacuums dining spaces to ensure continued cleanliness
Irons table cloths
Sets table according to prescribes standards
Crumbs chairs
Maintains cleanliness of common spaces
Performs routine deep-cleaning tasks as assigned by management
Moves table and chairs to achieve necessary table configurations
Maintains “the look” of the space
Must comply with all company policies and procedures.
Regular and consistent attendance is required to perform the essential functions of this position.
Must be able to work well with other Team Members, Managers, and interact with our guests.