Steward

Auberge Collection • Kawaihae, HI

20d • $23 • Onsite

About The Position

$1,000 Hiring Bonus for successful candidates!
The base salary for this position is $22.51 hourly.
Dive into the heart of culinary magic as a Steward, where you'll be the unsung hero, ensuring a spotless and well-organized kitchen canvas for culinary creations to flourish. Embrace the rhythm of kitchen chaos and be the guardian of cleanliness, contributing to the symphony of flavors that defines a memorable dining experience.
Use manual or mechanical methods to wash and sanitize dishes, utensils, pots, pans, and other kitchen equipment.
Maintain cleanliness and organization of the kitchen area by sweeping, mopping, and disposing of waste.
Assist kitchen staff in food preparation tasks, such as peeling and cutting vegetables or portioning ingredients.
Monitor and replenish cleaning supplies to ensure a continuous and efficient workflow.
Collaborate with kitchen team members to ensure smooth operations and timely availability of clean dishes during peak hours.

Requirements

• Ability to read and write in English
• Ability to work a flexible schedule, including weekends and holidays, according to department needs
• TB Clearance and Food Handlers Certification

Responsibilities

• Use manual or mechanical methods to wash and sanitize dishes, utensils, pots, pans, and other kitchen equipment.
• Maintain cleanliness and organization of the kitchen area by sweeping, mopping, and disposing of waste.
• Assist kitchen staff in food preparation tasks, such as peeling and cutting vegetables or portioning ingredients.
• Monitor and replenish cleaning supplies to ensure a continuous and efficient workflow.
• Collaborate with kitchen team members to ensure smooth operations and timely availability of clean dishes during peak hours.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed