Steward

IHG•Chicago, IL

24d•$26 - $28•Onsite

About The Position

This role is responsible for maintaining the cleanliness and sanitation of the kitchen and related areas. The Steward will operate dishwashing machinery, wash pots and pans, arrange chinaware and silver, and manage garbage disposal. They will also assist kitchen personnel, adopt a 'clear as you go' working method, and ensure all work stations are set up correctly. This includes monitoring chemical levels, water temperature, and cleaning kitchen equipment. The position requires adherence to IHG Hygiene and Sanitation standards, as well as the Hotel's Health and Safety Policy, to maintain a clean and quiet environment for guests behind the scenes. The role also involves attending required meetings and training sessions and performing other assigned duties.

Requirements

High School diploma or equivalent vocational training
Previous experience in this position at a similar establishment
Food Hygiene awareness and at least basic training.
Ability to communicate in English with guests, co–workers and Management to their understanding.
Ability to compute basic mathematical calculations
Ability to provide legible written communication.
Ability to perform job functions with attention to detail, speed and accuracy. Working in a fast paced manner and enviornment
Ability to prioritize, organize, work delegated and follow through.
Ability to be a clear thinker remains calm and resolves problems using sound judgment.
Ability to work under pressure of meeting production schedules and timelines for guests and fellow workers.
Ability to aid in the transportation of all work equipment and produce pertinent.
To carry out the job.
Ability to work an 8-hr shift in all types of conditions pertinent to the job.
Ability to work with all products and equipment prescribed.
Ability to differentiate Dates.
Ability to comprehend instructions.
Ability to plan and aid in the execution of promotions.
Ability to work cohesively with co-workers as part of a team.
Ability to lift 20+pounds,
Ability to push and pull 20+ pounds
Ability to work 8 hour shift – prolonged standing and/or walking
Ability to have frequent bending, stretching, kneeling and reaching over head for an 8 hour shift period

Nice To Haves

Previous job related experience
Ability to communicate in a second language
Food Hygiene certificate
First aid awareness

Responsibilities

Washes, scrubs, and maintains Kitchen and related walls and floors.
Operates dishwashing machine to manufacturer's specifications and instructions.
Washes and scrubs pots and pans used in the Kitchen.
Arranges Chinaware, Silver in store rooms and shelves.
Empties various garbage cans as appropriate.
Assists Kitchen personnel as required.
Adopts the "Clear as you go" method of working.
Sets up work station as required including filling dish machine, checking chemical levels, setting up flatware presoak, and gathering required set-up equipment for pot sink.
Rinses/scrapes all dishes; washes dishes and flatware as each rack is filled; may put clean dishes in assigned storage location.
Sweeps and mops kitchen floor at the end of each meal period and after each spill.
Monitors chemicals and water temperature during shift; changes water at specified intervals.
Cleans kitchen equipment such as hoods, filters, steam tables, bus tables, carts, ovens, and grills; cleans and organizes storeroom.
Notifies supervisor of any malfunctioning equipment or unsafe condition.
Complies with IHG Hygiene and Sanitation standards.
Complies with Hotel's Health and Safety Policy.
Maintains a clean and quiet environment for our guests behind the scenes.
Attends meetings and hotel training sessions as required by hotel management.
Perform other duties, tasks and special projects as assigned.