Steward
Four Seasons•New Orleans, LA
•Onsite
About The Position
The Steward supports our Food and Beverage outlets in providing award-winning service through attention to detail, ensuring the highest level of cleanliness. This role is part of the Stewarding and Food and Beverage department.
Requirements
- Personal presentation and interpersonal skills.
- Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions.
- Willing to work in a fast-paced environment.
- Excellent communication and interpersonal skills; ability to work closely with other departments and communicate clearly and effectively with colleagues and guests.
- Ability to lift, carry, and move up to 100 lbs.
- Have Work Authorization/Ability to work in the United States.
Responsibilities
- Clean and sanitize china, glass, and silver using a dish machine
- Maintain the sanitation of all major kitchen equipment, culinary and food and beverage facilities
- Clean and sanitize all pots, pans, and kitchen utensils
- Maintain the silver polishing program
- Utilize and handle cleaning supplies and chemicals in a safe manner
Benefits
- Competitive Salary, wages, and a comprehensive benefits package
- Excellent Training and Development opportunities
- Employee Discount for stays at any Four Seasons worldwide
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals
- Discounted parking
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
