The Steward position is responsible for washing, cleaning, and proper storage of all cooking utensils, equipment, flatware, and glassware. This role involves maintaining cleanliness in various areas of the establishment, including the kitchen, storage, receiving, and concession areas. The Steward must adhere to deep cleaning schedules and safety standards, acting as a role model for the company's mission and values.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed