Steward

Casino andChicago, IL
Onsite

About The Position

Welcome to Bally’s Chicago Casino, where our management team brings extensive and diverse expertise in development, construction, and hospitality management. We are dedicated to a focused vision, unwavering values, and bold long-term strategies, which have solidified our enduring reputation for reliability and professionalism in the industry. At Bally’s Chicago, we pride ourselves on our collaborative approach, ensuring the precise and efficient development and management of our unique food and beverage offerings, which allows us to deliver exceptional results consistently. This is an exciting time to join Bally’s Chicago team as we forge forward with building our legendary and one-of-a-kind 1.8-billion-dollar project right on the historic Chicago River. Be a part of history! Foster an environment that embodies Bally’s Born to Entertain philosophy by creating a fun-filled, entertaining atmosphere Enthusiastically promote Bally’s customer-centric culture of offering superior guest service and actively building long-lasting guest relations.

Requirements

  • Must be 21 years of age or older
  • Must be able to obtain and maintain a gaming license issued by the Illinois Gaming Board
  • Must be a high school graduate or equivalent
  • Must have six months or more related experience
  • Must have open work availability to work nights, weekends, and holidays

Responsibilities

  • Scrapping food from dirty dishes
  • Placing tableware in racks or on conveyor to dishwashing machine
  • Setting up ware washer station in assigned area, which may include placement of glass racks, flat racks, location of trash cans and setting up of three compartment sink
  • Retrieving necessary supplies for the operational day of the kitchen (chemicals, gloves, towels, etc.)
  • Cleaning all hand washing sinks located in the kitchens and restocks with soap and paper towels
  • Assisting with setting up banquet set up for events
  • Washing pots, pans, and other cooking utensils and equipment
  • Sweeping and moping kitchen floors
  • Washing worktables, walls, refrigerators, and meat blocks
  • Segregating and removing trash and garbage and placing it in designated containers
  • Steam cleaning or hosing out garbage cans
  • Transferring supplies and equipment between storage and work areas
  • Following sanitation and safety guidelines
  • Assisting with the cleanliness of the property Front and Heart of House
  • Perform other duties as assigned
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