Steward - The Little Nell - Summer
About The Position
The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous mountain town. Inspired by place, united by purpose, defined by you, The Little Nell is a Relais & Châteaux resort, consistently recognized for its award-winning wine and culinary programs and dedicated service. The property boasts a variety of amenities, including two restaurants, three bars, a wine cellar and a speakeasy. The new Spa at The Little Nell is rooted in ‘The Aspen Idea’ - a holistic lifestyle philosophy that integrates mind, body, and spirit. During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous winter adventures. In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing and mountaintop yoga; plus, a pool, hot tub and health center year-round. The Little Nell has been acknowledged with numerous awards for decades including being named a Forbes Five-Star hotel since 1995, a AAA Five-Diamond hotel since 1991, a Wine Spectator Grand Award winner since 1997, recognition as one of America’s 100 Best Wine Restaurants from Wine Enthusiast and frequently nominated for its Outstanding Wine Program by the James Beard Foundation. The Little Nell also proudly offers residences, with 26 exquisite private mountainside homes and 12 guest rooms situated at the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service delivered by The Little Nell team, along with effortless ski-in/ski-out access to Aspen Mountain. For the first time since its inception, the first Nell hotel outside of Aspen will open at Rockefeller Center in 2027, bringing its legendary sophisticated style and legendary Aspen culture to New York City. For more information, visit www.thelittlenell.com or follow @thelittlenell on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected], aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains.
Requirements
- High School diploma or equivalent preferred
- Prior work experience in a commercial kitchen is preferred
- ServSafe or similar food safety course certification is preferred
- Great Knowledge of company policies and procedures
- Familiarity with company rules, regulations, and operational standards
- Basic industry terminology
- Ability to prioritize tasks and manage time effectively
- Ability to do basic problem-solving
- Ability to identify straightforward issues and propose simple solutions
- Ability to follow oral or written directions in basic English
- Ability to work in collaboration with others to achieve team goals
- Ability to quickly adapt to changes in processes, customer flow, environments, and tasks with great attention to detail
- Ability to work independently with minimal supervision
- Ability to work nights, weekends and holidays
Responsibilities
- Clean and stack all dishes properly
- Store dishes and silver in the designated locations
- Set up cleaning area: put dish machine together properly, fil all water tanks, turn on heating elements to dish machine
- Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping
- Assist with storage of food deliveries
- Clean kitchen walls, floors, loading docks, and other associated areas at the proper time
- Disassemble, clean and re-assemble dishwasher prior to end of shift
- Post appropriate caution signs when the floor is wet or being mopped to ensure highest level of safety
- Maintain kitchen work areas, equipment, and utensils in clean orderly condition
- Assist with preparing food items according to chef specifications
- Follow daily preparation list to ensure items are ready for service
- Report any problems with food product, kitchen equipment or work area to Executive Steward
- Other duties as assigned
Benefits
- Paid Time Off Programs
- Paid Leave Programs
- Employee Ski Pass and Dependent Ski Passes
- Other company perks
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
