Steward

Legends GlobalSan Diego, CA
Onsite

About The Position

The Steward supports food and beverage operations by maintaining cleanliness, sanitation, and organization across kitchens, concessions, and service areas.

Requirements

  • Prior stewarding or custodial experience preferred.
  • Ability to work in a fast-paced environment.
  • Strong attention to detail.
  • Reliable attendance and punctuality.
  • Stand for extended periods.
  • Lift up to 50 pounds.
  • Frequent bending, lifting, and reaching.

Responsibilities

  • Wash dishes, utensils, glassware, and kitchen equipment.
  • Maintain sanitation standards throughout work areas.
  • Remove trash and recycling.
  • Assist with event setup and breakdown.
  • Organize storage areas and inventory supplies.
  • Follow health and safety guidelines.
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