Steward - Dune House Hotel & Spa - Jacksonville, FL - $16/HR

Sage Hospitality•Atlantic Beach, FL

1d•Onsite

About The Position

Serve the Coast’s Best Stories, One Plate at a Time.Coastal Farmer is a brand new concept created for the reimagined Dune House, inspired by the honest flavors of sea and soil andthe easy rhythm of life on the coast. The restaurant has been fully redesigned with natural materials, airy colors, and a spirit thatfeels fresh, inviting, and rooted in the community. From the moment guests step inside, they feel connected to the land and waterthat make Atlantic Beach so special.As part of the Coastal Farmer team, you will help bring this story to life through dishes that celebrate local harvests, heartfelttraditions, and the joy of sharing food with others. Every plate is prepared with intention. Every drink highlights a sense of place.Guests come here to savor oysters, fresh catch, farm-forward cooking, and flavors shaped by the people who call this coastlinehome.If you love working with meaningful ingredients, enjoy connecting with guests in an authentic way, and want to help build a rstaurant from the ground up, Coastal Farmer is ready to welcome you into its opening chapter.

Requirements

None
Must have basic knowledge of dishwashing.
Must be able to see minute objects at arm’s length, to read meters and controls.
Must be able to bend, squat, crouching, crawling, reach and retrieve items from above head.
Must be able to lift, push, pull and carry up to 50 lbs. to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.
Must be able to travel up to 300 feet and standing on a regular basis throughout the shift.
Must be able to understand and follow verbal/written instructions and able to communicate.
Must be able to perform multiple tasks at one time and able to pay attention to sound and sight details in crowded and noisy situations
Must have the ability to keep breakage to a minimum by handling china, glassware and fragile equipment with care.

Responsibilities

Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing.
Loads full dishracks on belt and ensures correct placement in accordance to the instructions for the operation of the machine. Operates automatic dish washing machine by using controls as instructed.
Loads dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls.
Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff.
Manually scrubs pots, pans and other kitchen equipment that cannot be washed automatically, using detergents, scourers, and special solutions as required. Inspects for cleanliness, manually dries with hand towels, and puts away in correct places.
Manually polishes all silver, stainless steel and pewter used in food service, using standard polishing cloth and products, in order to present clean and attractive equipment to diners.
Maintains the automatic dishwashing equipment in good condition and working order in accordance with manufacturers' instructions in order to prolong the life of the equipment, prevent breakdowns and to meet mandated health compliance regulations.
Keeps the dish room in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements.
Mops kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, vents and ovens.
Gathers all trash cans from kitchen work areas at end of each shift and empties into outside trash compactor.
Sweeps loading dock and kitchen entrance areas, clearing litter and debris to trash bins, for the safety of employees and purveyors.
Performs other duties as assigned, requested or deemed necessary by management.