Steward Utility Cleaner

Snoqualmie Casino & Hotel•Snoqualmie, WA

3d•$22 - $23•Onsite

About The Position

Under the direction of the Executive Steward, the Steward Utility Cleaner will ensure the cleanliness of the food and beverage venues and maintain a clean and orderly kitchen, including deep cleaning of kitchen equipment and facilities.

Requirements

One (1) year of relevant work experience in Stewarding or Environmental Services
Any combination of education and experience that clearly demonstrates the ability to perform the job duties of the position
Ability to satisfactorily communicate with guests, co-workers and management to ensure that Safety protocols are followed
Knowledge of general sanitary and safety standards and practices.
Must obtain and maintain a Gaming License from the Snoqualmie Gaming Commission.
Pre-employment drug testing is required for all positions.

Nice To Haves

The use of marijuana will not disqualify an applicant for positions in any department other than Transportation (Valet, Driver I). DOT panel testing is required for the Driver position.

Responsibilities

Cleans, sanitizes and maintains all kitchen equipment including cutting board, steam tables, deep fryers, boiler, ovens, steamers, stock pots, speed racks, and shelves, walk-in refrigerators and freezers, dishwashing machine, etc.
Removes trash/laundry bags and transports to/from laundry pick-up or dumpsters.
Cleans and washes garbage cans
Separates trash, recycle, cardboard, etc. in the kitchen areas
Cleans ceiling tiles, vents, light fixtures, upper walls, foliage, window glass and other items needing ladders over six (6) feet or use of a mechanical lift
Cleans all flooring including sweeping and mopping of wood, tile, and vinyl flooring (use of power equipment as needed.)
Removes, transports, cleans and returns mats
Cleans drains and walls
Takes apart and cleans stoves and surrounding areas
Cleans under and around equipment (pulls out equipment on wheels)
Cleans hoods/boilers including pulling filters and checking drip pans
Stocks and maintains proper inventory level
Assists in the storage and organization of shipment stock as needed
Responds to calls regarding trash, laundry, spills, etc. ensuring guest satisfaction
Responds to emergency calls quickly or refer to supervisor as needed
Performs minor maintenance checks and repairs on dishwashing machines
Communicate all issues and concerns to supervisor or kitchen management
Ensures all health regulations are maintained to prevent foodborne illnesses
Ensures compliance with and enforces HACCP (Hazard Analysis Critical Control Points (HACCP) and hygiene standards, including cleanliness and sanitation of work area; food areas clean and presentable; and temperature tracking
Complies with applicable governmental laws and regulations
Follows company and departmental policies and standard operating procedures
Other duties and responsibilities as assigned

Benefits

100% employer-paid medical, dental, vision, and prescription coverage
Competitive family rates starting after 60 days
401(k)
Employer-paid life insurance
Long-term disability
Accrue 21 days of PTO in your first year, growing to 33 days after five (5) years
Option to cash out PTO twice annually
Free meals
Parking
Paid breaks
40c/gallon gas discount
Exciting giveaways like concert and sports tickets
Tuition reimbursement
Certification programs
Employee Assistance Program