Steward Supervisor (Working Lead Role)

KemperSports

About The Position

Train Stewards, verify daily assignments are complete. Ensure sanitation standards and cleanliness in all kitchen areas: Fin & Feather, Sottoterra, Rooftop 360, and Pub 59 and Canyon Lake. Clean and sanitize all areas of the kitchen and operate the dish washing machine in a safe, accident-free manner. This is a working leadership role with mid-shift hours. Essential Functions: Work at dishwasher station with stewarding team and maintain organization and ensure proper rack stacking, silverware presoaking and operation of dish machine. Must be able to push/pull, and lift 50 pounds Must be flexible to hours and availability to hospitality operation-weekends. Perform special cleaning projects as assigned as well as working with heavy chemicals. Train new steward as required. (5%) Sweep and mop floors. Keep floors clean and dry, pick-up wet spills immediately. (2.5%) Clean walls, tables, racks, sinks, floors , and disposal area. Polish stainless steel. (2.5%) Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes, and ceiling vents, according to schedule or as specified by Executive Steward. (2.5%) Empty all trash cans over ¾ full at the end of shift wash out and return to kitchen. (2.5%) Non-Essential Functions: (1%) Maintain mop station with 2 mops/buckets, 2 brooms, and proper cleaning solutions. Cooperate with restaurant personnel and their needs in order to ensure that guests are taken care of.

Requirements

Must be able to push/pull, and lift 50 pounds
Must be flexible to hours and availability to hospitality operation-weekends.
No formal education required; High School diploma or GED equivalent.
At least 6 months to 1 year as a dishwasher
Operate dish washing machine, dishware handling, floor maintenance
Must be able to read and speak both English and Spanish with strong leadership skills.
Acts as a Lead worker in providing training for stewards and assisting an Executive Steward
Scheduled days and times may vary based on business need.

Responsibilities

Train Stewards
Verify daily assignments are complete
Ensure sanitation standards and cleanliness in all kitchen areas
Clean and sanitize all areas of the kitchen
Operate the dish washing machine
Work at dishwasher station with stewarding team
Maintain organization and ensure proper rack stacking, silverware presoaking and operation of dish machine
Perform special cleaning projects as assigned
Train new steward as required
Sweep and mop floors
Keep floors clean and dry, pick-up wet spills immediately
Clean walls, tables, racks, sinks, floors , and disposal area
Polish stainless steel
Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes, and ceiling vents, according to schedule or as specified by Executive Steward
Empty all trash cans over ¾ full at the end of shift wash out and return to kitchen
Maintain mop station with 2 mops/buckets, 2 brooms, and proper cleaning solutions
Cooperate with restaurant personnel and their needs in order to ensure that guests are taken care of