Steward-Shift Supervisor-Graveyard-Silver Legacy
About The Position
The Steward Supervisor is responsible for training, follow up, and disciplinary action of their crew. They coordinate daily orders of all supplies to the kitchen, and are responsible for receiving, storage, and rotation of product. The role also involves managing banquet food and equipment transport, set up, replenishment, and breakdown. The supervisor coordinates the Stewarding team in assigned areas, handles scheduling, evaluates performance, and makes recommendations for pay raises. They are responsible for originating disciplinary action forms, enforcing Eldorado policy where applicable, and assisting in the management of waste control, quality control, and sanitary conditions. The position requires timely submission of reports, schedules, and all assigned paperwork, as well as immediate written reporting of all accidents.
Requirements
- Must have the ability to provide our guests with excellent customer service, have excellent communication skills and observation skills.
- Easygoing demeanor to ensure a fun and safe environment for our guests and employees.
- Must be able to operate a floor stripper and polisher.
- High School diploma or equivalent preferred.
- 1-3 years similar setting.
- Certified Food Management Certificate.
- Working with equipment where being safety conscious is required.
- Must be able to sort, write and count in English.
- Must be able to push/pull 250 pounds unassisted.
- Must be able to lift and carry 100 pounds unassisted.
- Must be able to tolerate repetitious hand/arm/wrist movements.
- Must be able to stand, walk, kneel, squat and work overhead.
- Must be able to grasp objects.
- Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each activity.
- Mobility and stamina to stand all day.
- Above average speech – both speaking and reading/writing English.
- Need excellent interpersonal skills.
Responsibilities
- Responsible for the proper cleaning and sanitizing of chinaware, glassware, silver and stainless steel tableware, cooking utensils, pots and pans.
- Operate dish wash and glass wash machines properly.
- Properly set up pot sink with sanitizing/cleaning agents.
- Identify all dishes, glasses and flatware.
- Properly transport and store dishes, glasses and flatware.
- Assist in kitchen sanitation including trash removal, keeps floors clean, dry and safe.
- Assists in kitchen operations as requested.
- Monitors dish machine temperature, chemical levels throughout shift.
- Maintains productivity of ware wash machine.
- Constantly checks for OSHA and HAACP compliance.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
