Steward / Prep Cook - Summer 2026

Aspen Skiing Company•Snowmass Village, CO

1d•Onsite

About The Position

The Steward is responsible for cleaning and storing all flatware, silver, glass, kitchen trays, pots, and pans according to the direction of the restaurant management team. The Steward also assists in food preparation as requested. This position reports to the Executive Steward. Applications for this position will be accepted until July 20, 2026 for the Summer 2026 Season.

Requirements

High School diploma or equivalent preferred
Prior work experience in a commercial kitchen is preferred
ServSafe or similar food safety course certification is preferred
Great Knowledge of company policies and procedures
Familiarity with company rules, regulations, and operational standards
Basic industry terminology
Ability to prioritize tasks and manage time effectively
Ability to do basic problem-solving
Ability to identify straightforward issues and propose simple solutions
Ability to follow oral or written directions in basic English
Ability to work in collaboration with others to achieve team goals
Ability to quickly adapt to changes in processes, customer flow, environments, and tasks with great attention to detail
Ability to work independently with minimal supervision
Ability to work nights, weekends, and holidays

Responsibilities

Clean and stack all dishes properly
Store dishes and silver in the designated locations
Set up cleaning area: put dish machine together properly, fill all water tanks, turn on the heating elements in the dishwasher
Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include, but not limited to: kitchen equipment, walk-in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping
Assist with the storage of food deliveries
Clean kitchen walls, floors, loading docks, and other associated areas at the proper time
Disassemble, clean, and reassemble the dishwasher before the end of the shift
Post appropriate caution signs when the floor is wet or being mopped to ensure the highest level of safety
Maintain kitchen work areas, equipment, and utensils in a clean, orderly condition
Assist with preparing food items according to the chef's specifications
Follow the daily preparation list to ensure items are ready for service
Report any problems with food product, kitchen equipment, or work area to the Executive Steward
Other duties as assigned