STEWARD/KITCHEN PREP (FULL TIME)

Compass Group • Mount Laurel Township, NJ

2d • $18 - $20 • Onsite

About The Position

We have an opening for a full time STEWARD/KITCHEN PREP position. This role involves performing job duties required to maintain kitchen work areas and kitchen equipment in clean and orderly condition. The position is with Restaurant Associates, a leading provider of dining and event catering. The company has been recognized as a "Best Places to work" by Glassdoor.

Requirements

• Previous dishwashing or kitchen preparation experience is required.
• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

Responsibilities

• Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards.
• Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers.
• Washes worktables, walls, refrigerators, and meat blocks and all other food prep surfaces as assigned.
• Segregates and removes trash and garbage and places it in designated containers. Steam cleans or hoses out garbage cans in appropriate and assigned areas.
• Washes dishes, pots, pans, utensils and other food preparation machines and equipment.
• Transfers supplies and equipment between storage and work areas observing all safe lifting standards.
• Assists with banquet table and front of the house set up as requested.
• Assist with loading or unloading and delivering supplies and product.
• Distributes supplies, utensils and portable equipment as needed.
• Complies with all outlined sanitation and safety requirements.
• Perform other duties as assigned.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets.
• Tastes completed meals to ensure quality.
• Stores, labels, and dates all food items according to policy.
• Follows HACCP guidelines.
• Completes all required documentation, reports, and logs as required.
• Complies with federal, state, and local health and sanitation regulations and department sanitation procedures.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed