Steward I Banquets
About The Position
Come and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center (OKC Thunder), the Oklahoma Convention Center and across the street from the 70-acre Scissortail Park. The property includes Mokara Spa, six food & beverage outlets, 76,000 square feet of meeting and event space, a retail outlet, fitness center, and rooftop pool. Omni Oklahoma City Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training, along with the pride that comes from working for a company with a reputation for exceptional service. If you are a friendly, motivated person, with a passion to serve others, the Omni Oklahoma City Hotel may be your perfect match. Banquet Steward Overview: The Banquet Steward is responsible for transporting all equipment and food/beverage to functions in accordance with hotel standards. The Steward comprehends the food and beverage operation and prioritizes cleanliness of food preparation and service areas.
Requirements
- The Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.
- A minimum of relevant stewarding experience in a large convention hotel is strongly preferred.
- Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.
- Ability to stand for extended periods of time (at least 8 hours/shift).
- Must be able to lift, push, pull, and carry moderate weight.
- Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
- Must be able to attain a valid Food Handler certification upon hire.
- Demonstrated ability to mentor and develop growing talent for the company.
Responsibilities
- Responsible to replenish kitchen line with clean pots, plates, and misc. china.
- Responsible to assist with banquet plate ups as directed.
- Establish dish out and breakdown stations for all banquet events. Assist with dishwashing as needed.
- Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
- Responsible for cleaning and sanitizing ice machines.
- Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, food and beverage service areas, hallways, corridors, and storerooms.
- Responsible for cleaning and sanitizing all food & beverage shelving, carts, and trash receptacles
- Perform any other duties required by senior management.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
