Van Driver

MCR Hotels • Phoenix, AZ

23d • Onsite

About The Position

The Steward/Dishwasher is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses. The MCR standard is to provide clean, friendly, well-organized and safe hotels for our guests. This role contributes to the "Happy Guests", "Spotless Cleanliness", "Product Consistency & Quality", and "Teamwork" areas of excellence.

Requirements

• Must have a positive attitude and willingness to learn.
• Ability to follow instructions, assigned tasks, and meet deadlines.
• Always provide friendly service with a smile to guests.
• Flexible schedule with availability days, nights, holidays, and weekend based on the demands of the hotel.
• Must arrive and clock in on time for every shift worked and clock out at the scheduled shift ending time, unless otherwise directed by your immediate manager.
• Never work while clocked out.
• Must clock in/out for breaks at the designated time on your schedule.
• Must provide sufficient notice as directed by your supervisor when calling out for a scheduled shift.
• Standing: Remaining upright on the feet, particularly for sustained periods of time.
• Walking: Moving about on foot to accomplish tasks, particularly for long distances or moving from one work site to another.
• Repetitive Motions: Making substantial movements (motions) of the wrists, hands, and/or fingers.
• Lifting: Carrying certain laundry supplies, linens and other items.

Nice To Haves

• Experience in a hospitality, service, consumer-facing franchise or related field preferred.

Responsibilities

• Prioritizing loads of different types of crockery and kitchenware.
• Hand-washing dishes that may not fit in the dishwasher.
• Loading & unloading the dishwasher.
• Placing dishes to dry.
• Sorting & putting away clean dishes and cutlery.
• Prep work.
• Taking garbage and trash to dumpster area.
• Some bussing of tables may be required.
• Washing work areas, refrigerators, cooking equipment, walls, and floors.
• Assembling, maintaining, and breaking down the dish machine.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed