The Steward (Dishwasher) is responsible for washing china, glass, flatware, pots, pans, and cooking utensils. This role also involves maintaining the cleanliness and organization of the kitchen and cleaning supplies, as well as removing trash, compost, and recycling to appropriate receptacles. The ideal candidate must be flexible, able to work under pressure, and possess a valid driver's license and necessary State Food Handler’s License(s). Columbia Hospitality is committed to building a diverse and inclusive workplace, encouraging applications even if not every qualification is perfectly met.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed