Van Driver

MCR Hotels•Charlotte, NC

48d•Onsite

About The Position

The Steward/Dishwasher is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses. The MCR standard is to provide clean, friendly, well-organized and safe hotels for our guests. All Team Members work together to contribute to great guest satisfaction scores. Everyone may expect to pitch in to clean guest rooms and public spaces as needed, to ensure the hotel is well-organized and safe. Always greet every guest happily with a smile, by name if possible, while cleaning. All operational checklists are completed accurately and at the designated times, every shift. Handover reports must be accurate and on time, for effective shift-to-shift communication. All Team Members must wear a clean, approved uniform and be well-groomed per the Team Member Handbook, while wearing a nametag and smiling at all times. Communication between Team Members should be clear, honest, and professional. Willing to stretch beyond traditional role to meet the needs of the business and MCR’s guests. All Team Members at all levels must be committed to working together to create a welcoming environment for guests and an effective, positive workplace.

Requirements

Must have a positive attitude and willingness to learn.
Ability to follow instructions, assigned tasks, and meet deadlines.
Always provide friendly service with a smile to guests.
Must arrive and clock in on time for every shift worked and clock out at the scheduled shift ending time, unless otherwise directed by your immediate manager.
Never work while clocked out.
Must clock in/out for breaks at the designated time on your schedule.
Must provide sufficient notice as directed by your supervisor when calling out for a scheduled shift.