Steward/Dishwasher ("Lava Platos")

Azul Hospitality•Springdale, UT

7d•$18 - $18•Onsite

About The Position

The Steward/Dishwasher is responsible for cleaning, transporting, and storing all pots, pans, silverware, glassware, and china used in the food and beverage operations in a clean and orderly manner. This role ensures that all food and beverage outlets have the necessary items to operate efficiently and maintains a hygienic working environment. The position also involves assisting the service team and performing other duties as assigned.

Requirements

Must be able to speak, read, write, and understand the primary language used in the workplace.
Requires good communication skills, both verbal and written.
Must be detail oriented with outstanding organizational and communication skills.
Must possess basic computational ability.
Self-driven and able to work independently.
Knowledge of table and bar service.
High school or equivalent education required.
Regular attendance in conformance with the standards is essential.
Must fully comply with Azul Hospitality rules and regulations for the safe and effective operation of the hotels facilities.

Nice To Haves

Prior hospitality or restaurant experience preferred.
Safe Server Alcohol & Food certification preferred.

Responsibilities

Clean and sanitize all china, glassware, silverware, flatware, pots, and pans.
Operate commercial dishwashing machine and maintain a hygienic working environment.
Ensure all food and beverage outlets have sufficient items for their shifts and adequate racks for dirty dishes.
Attend to spills and breakage immediately, following proper safety procedures.
Maintain sanitation and cleanliness of all kitchens and food preparation areas, including equipment and floors.
Remove and dispose of trash bags from receptacles.
Participate in deep cleaning of the outlet.
Report any maintenance and/or hazard issues to the supervisor.
Assist the service team as necessary to meet and exceed guest expectations.
Perform other duties assigned by managers and supervisors.
Assist with guest inquiries.
Follow all company and safety and security policies and procedures.
Report maintenance problems, safety hazards, accidents, or injuries.
Perform other reasonable job duties as requested by direct and indirect Supervisors.