Steward/Dishwasher

JACK Entertainment•Warrensville Heights, OH

27d•Onsite

About The Position

This role is responsible for maintaining the cleanliness and sanitation of tableware, kitchen equipment, and work areas. The Steward/Dishwasher will prepare items for washing, operate dishwashing machinery, and ensure all areas are kept clean and organized. This position also involves the removal of garbage and refuse, replacing fryer oil, and general cleaning of floors, walls, and ceilings. Adherence to all regulatory, company, and department policies and procedures is essential, along with completing any other assigned duties.

Requirements

Must be able to work independently.
Must be able to sit, stand or walk for long periods of time (4 hours).
Must be able to respond calmly and make rational decisions when handling employee conflicts.
Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator.
Must be able to lift and carry up to 50 lbs.
Must have the ability to push, pull, reach, bend, twist, stoop and kneel.
Respond to visual and aural cues.
Must have the manual dexterity to operate a computer and other necessary office equipment.
Must be able to tolerate areas containing dust, loud noises and bright lights.
Must be able to work varied shifts, weekends and holidays as needed.
Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives.
Ability to speak distinctly and persuasively.
Must be able to read, write, speak, and understand English.
Must have neat and clean appearance.

Nice To Haves

Back of house restaurant experience preferred

Responsibilities

Prepares tableware for washing, including scraping plates, pre-soaking silver, and placing items in proper racks.
Sets up dishwashing machine, ensuring proper water levels, temperatures, and detergent levels.
Washes dishes, stacks, and stores china in appropriate kitchen areas.
Thoroughly cleans dishwashing equipment and working areas.
Collects and washes soiled pots, then restacks cleaned pots on shelves.
Responsible for the removal of all garbage and refuse.
Replaces and removes all fryer oil.
Mops and sweeps floors.
Washes walls and ceiling tiles.
Sanitizes all cooking equipment.
Adheres to all regulatory, company and department policies and procedures.
Completes all other duties as assigned.