The Steward/Dishwasher is responsible for cleaning dishes, kitchen equipment, and utensils. This role involves maintaining a clean and orderly kitchen environment, assisting with stocking, and ensuring all equipment and areas are kept to high standards of cleanliness and safety. The position requires the ability to work independently or as part of a team and to handle physical demands, including lifting up to 50 pounds and working extended hours, weekends, and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed