Steward / Dishwasher (Part-Time) - (Fork Lore) Hilton Asheville Biltmore Park

Biltmore Farms, LLC•Asheville, NC

9d•$16•Onsite

About The Position

Picture Yourself at Biltmore Farms as part of the Vanderbilt legacy of hospitality. Why join our team at Fork Lore? $16.25/hour starting pay. Opportunities to earn e-tips directly from guests and clients. Hilton brand hotel discounts for you, your family, and your friends. Friendly and supportive work environments. Parental leave with up to 6 weeks available for birth, adoption, and fostering. Fun wellness employee program with annual bonus of up to $200. YMCA membership monthly discount. Exciting employee events and activities. Incredible employee learning and growth opportunities.

Requirements

Good communication and working knowledge of the Food & Beverage and Culinary industry.
Ability to lift and carry equipment and supplies are must-haves.
Capable of keeping work area organized and maintaining a safe and clean working area.
Must have a High School Diploma or GED.
At least one year of experience in the Food Service Industry or a Hotel Kitchen is a plus.
Have good communication and interpersonal skills; be flexible and willing to work wherever needed.
Able to lift and carry at least 35 lbs.
Must be able to stand for prolonged periods of time and be able to walk, stoop and bend frequently.
Able to use cleaning solvents and detergents on a regular basis.
Must be able to frequently immerse in hands in water and work in a hot and damp environment.

Nice To Haves

At least one year of experience in the Food Service Industry or a Hotel Kitchen is a plus.

Responsibilities

Maintain the highest degree of professionalism and teamwork as per standards of service.
Washes plates, glassware, silverware, pots/pans and kitchen utensils according to sanitation and cleaning procedures.
Ensures dishes are sanitized and available as needed.
Keeps sanitation solution up to code and company standards at all times.
Places clean plates, glassware, silverware and pot/pans in specified shelves according to sanitation and cleaning procedures.
Sets up dish machine in the AM and/or shuts down machine in the PM according to company procedures.
Maintains daily cleanliness and maintenance of dish machine.
Keeps dish areas clean and sanitized by sweeping, mopping floors, wiping countertops, and emptying trash.
Complete all duties and procedures as put forth by our Kitchen Management Team
Have a "can-do", pleasant and upbeat attitude while providing support to the Kitchen Team.
Be available for both AM and PM Shifts and work flexible schedules including weekends and holidays.