Steward/Dishwasher ("Lava Platos")

Hotel Theodore•Seattle, WA

2d•$22 - $22•Onsite

About The Position

The Steward/Dishwasher is responsible for cleaning, transporting, and storing all pots, pans, silverware, glassware, and china used in the food and beverage operations in a clean and orderly manner. This role ensures that all food and beverage outlets are adequately supplied for their shifts and maintains a hygienic working environment. The position also involves cleaning and sanitizing kitchen areas, equipment, and disposing of trash, as well as assisting the service team and reporting any maintenance or hazard issues.

Requirements

Must be able to speak, read, write, and understand the primary language used in the workplace.
Requires good communication skills, both verbal and written.
Must be detail oriented with outstanding organizational and communication skills.
Must possess basic computational ability.
Self-driven and able to work independently.
Knowledge of table and bar service.
High school or equivalent education required.

Nice To Haves

Prior hospitality or restaurant experience preferred.
Safe Server Alcohol & Food certification preferred.

Responsibilities

Clean and sanitize all china, glassware, silverware, flatware, pots, and pans.
Operate commercial dishwashing machine and maintain a hygienic working environment.
Ensure all food and beverage outlets have the necessary items for their shifts.
Ensure sufficient racks are available for dirty dishes, silver, pots, and pans.
Attend to spills and breakage immediately, following proper safety procedures.
Maintain sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables, and floors.
Remove and dispose of trash from receptacles.
Participate in the deep cleaning of the outlet.
Report any maintenance and/or hazard issues to the supervisor on duty.
Assist the service team as necessary to meet and exceed guest expectations.
Perform other duties assigned by managers and supervisors.
Assist with any guest inquiry.
Follow all company and safety and security policies and procedures.
Report maintenance problems, safety hazards, accidents, or injuries.
Perform other reasonable job duties as requested by direct and indirect Supervisors.